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Featured on Chuck and the First Peoples’ Kitchen (Season 5, Episode 3 – "United Houma Nation")

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Chef Chuck Hughes travels to Louisiana and meets Jason Pitre—a proud oyster farmer and member of the Houma Nation—who shares traditional harvest methods, prepares a seafood feast with family including fresh oysters and Louisiana-style crawfish.

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Ian McNulty: A new type of Louisiana oyster is rekindling a bayou family's long heritage | Where NOLA Eats | nola.com

Episode 8 - Jason Pitre with Bayou Rosa Oyster Farm and the United Houma Nation - YouTube